Which dietary change was suggested to Ms. Jones to alleviate her symptoms?

The recommendation to limit foods that may aggravate symptoms is focused on identifying and reducing the intake of specific dietary triggers that can exacerbate gastrointestinal issues. By carefully monitoring her diet and avoiding foods that lead to discomfort, Ms. Jones can manage her symptoms more effectively. Common irritants may include spicy foods, caffeine, high-fat foods, and certain carbohydrates that are difficult to digest. This approach allows for a more personalized dietary plan that addresses her unique sensitivities, which can lead to improved digestive health and a better overall experience.

In contrast, increasing fat intake might worsen symptoms for someone with certain gastrointestinal conditions, and avoiding dairy products may not be necessary unless dairy is specifically identified as a trigger. Consuming larger meals is generally not advisable for digestive issues, as larger portions can lead to increased gastrointestinal distress and discomfort. Therefore, focusing on limiting aggravating foods is a practical and beneficial strategy for symptom management in this context.