Which type of food does the patient avoid?

The patient avoids spicy foods because they can often exacerbate gastrointestinal issues such as heartburn, acid reflux, or irritation of the digestive tract. Spicy foods contain compounds like capsaicin, which can stimulate gastric secretions and may lead to discomfort or complications for individuals with certain gastrointestinal conditions. Therefore, a patient with a sensitive digestive system or diagnosed conditions may choose to limit or completely avoid these foods to maintain comfort and prevent flare-ups. This dietary choice is commonly recommended in clinical settings for managing symptoms related to gastrointestinal issues.